Backstreet Cafe Restaurant of Houston
Easter Brunch Houston
at Backstreet Café, April 4th 2010
Click Here a Printable Version of this Menu
Appetizers
Spring Harvest Salad
Watercress Vichyssoise
Risotto with crawfish, baby artichokes, arugula and crisp eggplant
Chicken Liver Pate served warm with toast
Entrees
Two Poached Eggs
with artichoke bottoms, creamed spinach and crabmeat hollandaise
Petite Filet
served with one Lobster Benedict and stuffed mushroom
Rosemary Leg of Lamb
with spinach, scalloped potatoes and red wine gravy
Grilled Striped Bass
with avocado salsa, corn pudding and tomato salad
Peppery Sautéed Shrimp
on crawfish grits with green onion
Desserts
Pear and Blackberry Cobbler with burnt butter ice cream
Strawberry Shortcake with vanilla ice cream
Orange Chocolate Bread Pudding with crème fraiche
Banana Spice Cake with cream cheese icing and crushed pralines
$42 per person
$12 for Children
Live Jazz by Bob Chadwick
& an Easter Egg Hunt for the Children
