Backstreet Cafe of Houston-Party Menus

Backstreet Cafe -Party Menus

Have Your Event a Backstreet Cafe

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Party/Events at Backstreet Cafe

Backstreet offers a variety of pre-set menus for brunch, lunch and dinner parties. If you wish to customize a menu to better suit your event, or create a new menu, we will be happy to make most modifications.

For more information, or to start planning your party, contact Dwight Gwin, our Banquet Coordinator, by phone (713-521-2239) or send an e-mail.

Click on a category to view menu options.

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Brunch Menu Option 1 First Course Fruit Plate Main Course Chicken and Andouille Hash with potatoes and sunny side up eggs topped in jalapeño hollandaise Migas Scrambled eggs with tortilla chips, diced tomato, serrano peppers, and green onions, served with black beans topped with queso blanco, salsa and flour tortillas on the side Brioche French Toast Stuffed with bananas and drizzled with caramel and maple syrup Heirloom Tomato Tart Served with a mixed field green salad with garlic vinaigrette Dessert Seasonal Sorbet $26.00 per person excluding tax and gratuity	Brunch Menu Option 2 First Course Field Greens Main Course Backstreet Benedict Two poached eggs over cheddar chive biscuits and Canadian bacon, topped with green jalapeno béarnaise and served with grits and asparagus Crab Cakes and Eggs Served sunny side up with hollandaise sauce and creamed spinach on the side Cobb Salad With grilled chicken, blue cheese, bacon, egg, tomato, and avocado in a red pepper shallot vinaigrette Lobster Sandwich On a toasted brioche bun with bacon, tomato, arugula, and spicy onion rings with red pepper remoulade and potato salad on the side Dessert Dark Chocolate Cake with Chocolate Ice Cream Vanilla and Ginger Crème Brulee $30.00 per person excluding tax and gratuity
Brunch Menu Option 3 First Course Fried Green Tomato Salad Charred Tomato and Chicken Tortilla Soup Main Course Crab Cakes and Eggs Served sunny side up with hollandaise sauce and creamed spinach on the side Heirloom Tomato Tart Served with a mixed field green salad with garlic vinaigrette Backstreet Benedict Two poached eggs over cheddar chive biscuits and Canadian bacon, topped with jalapeno béarnaise and served with grits and asparagus Cobb Salad With grilled chicken, blue cheese, bacon, egg, tomato, and avocado in a red pepper shallot vinaigrette Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Ham, Gruyere and Shallot Tart Served with a mixed field green salad with garlic vinaigrette and asparagus Dessert Dark Chocolate Cake with Chocolate Ice Cream Vanilla and Ginger Crème Brulee Bread Pudding $32.00 per person excluding tax and gratuity	Brunch Menu Option 4 First Course Traditional Caesar Salad Duck Spring Rolls Charred Tomato and Chicken Tortilla Soup Main Course Grilled Shrimp Greek Salad Mixed lettuce, shrimp, tomato, cucumber, feta cheese, peppers, and olives Meatloaf Tower Over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Vegetarian Platter With corn pudding, sweet potato gratin, sautéed green beans, stuffed red pepper, whipped butternut squash, pureed cauliflower, and spinach salad with lentils Dessert Dark Chocolate Cake with Chocolate Ice Cream Vanilla and Ginger Crème Brulee $35.00 per person excluding tax and gratuity
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lunch menu 1 First Course Field Greens Main Course Grilled Salmon Tacos Three tacos with black beans, creme fraiche, tomatillo salsa and fresh garnishes Chicken Milanesa Served with an arugula salad Lobster Sandwich On a toasted brioche bun with bacon, tomato, arugula, and spicy onion rings with red pepper remoulade and potato salad on the side Portabella Panini With red pepper, zucchini, eggplant, mozzarella, olive tapenade and pesto dressing, served with spinach lentil salad Dessert Seasonal Sorbet $27.00 per person excluding tax and gratuity	lunch menu 2 First Course Field Greens Main Course Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Jumbo Crab Salad With avocado, tomato, and cucumber in a citrus vinaigrette Jalapeno Fettuccine With grilled chicken, black beans, tomato, and cilantro in a butter sauce Meatloaf Tower Over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Dessert Dark Chocolate Cake with Chocolate Ice Cream Vanilla and Ginger Crème Brulee $30.00 per person excluding tax and gratuity
lunch menu 3 First Course Fried Green Tomato Salad Charred Tomato and Chicken Tortilla Soup Main Course Meatloaf Tower Over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Angel Hair Pasta with Grilled Shrimp In a light olive oil sauce with sun dried tomatoes, roasted pine nuts, and Kalamata olives Tenderloin Salad Sliced beef served with a chopped salad of avocado, tomato, roasted corn, blisted peppers, black beans and onions, with cilantro lime vinaigrette Dessert Dark Chocolate Cake with Chocolate Ice Cream Vanilla and Ginger Crème Brulee Bread Pudding $33.00 per person excluding tax and gratuity	lunch menu 4 First Course Traditional Ceasar Salad Charred Tomato and Chicken Tortilla Soup Duck Spring Rolls Main Course Grilled Shrimp Greek Salad Mixed lettuce, shrimp, tomato, cucumber, feta cheese, peppers, and olives Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Meatloaf Tower Over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Vegetarian Platter Corn pudding, sweet potato gratin, sautéed green beans, stuffed red pepper, whipped butternut squash, pureed cauliflower, and spinach salad with lentils Dessert Dark Chocolate Cake with Chocolate Ice Cream Vanilla and Ginger Crème Brulee Bread Pudding $35.00 per person excluding tax and gratuity
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dinner menu 1 First Course Fried Green Tomato Salad Main Course Red Corn Enchiladas Stuffed with smoked chicken and diced potatoes and topped with queso blanco and tomatillo sauces served with corn pudding and sautéed green beans Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Meatloaf Tower Over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Vegetarian Platter Corn pudding, sweet potato gratin, sautéed green beans, stuffed red pepper, whipped butternut squash, pureed cauliflower, and spinach salad with lentils Dessert Seasonal Sorbet $36.00 per person excluding tax and gratuity	dinner menu 2 First Course Traditional Caesar Salad Roasted Tomato Soup Main Course Roasted Chicken Breast Stuffed with mushrooms and goat cheese and served with French lentils and aromatic root vegetables Sautéed Garlic Shrimp Over stone ground cheese grits with green beans Pepper Crusted Short Ribs Served with cippolini onions, mushrooms, carrots and smashed rosemary potatoes Jalapeno Fettuccine With grilled chicken, black beans, tomato, and cilantro in a butter sauce Dessert Dark Chocolate Cake with Chocolate Ice Cream Vanilla and Ginger Crème Brulee $42.00 per person excluding tax and gratuity
dinner menu 3 Appetizer Platters Lump Crab Cakes with Red Pepper Buerre Blanc Grilled Flatbread Duck Spring Rolls Salad Fried Green Tomato Salad Main Course Roasted Chicken Breast Stuffed with mushrooms and goat cheese and served with French lentils and aromatic root vegetables Ribeye Steak Grilled Ribeye with salsa verde, roasted tomato and chunky fries Rainbow Trout Crusted with crushed hazelnuts and pan seared, served with vegetable terrine and salsa verde dressing Caramelized Sea Scallops Over sautéed greens and creamy cauliflower puree with crispy leeks Dessert Dark Chocolate Cake with Chocolate Ice Cream Vanilla and Ginger Crème Brulee Bread Pudding $48.00 per person excluding tax and gratuity	dinner menu 4 First Course Lump Crab Cakes with Red Pepper Buerre Blanc Grilled Flatbread Duck Spring Rolls Second Course Roasted Tomato Soup Mache Salad Third Course Shellfish Risotto With lobster, crab, shrimp, scallops, mussels, and clams Crispy Pan Seared Duck Breast And braised leg in a orange scented reduction with whipped butternut squash, spinach and figs Pan Seared Grouper with crabmeat cherry tomato vinaigrette and served with roasted potatoes Grilled Beef Tenderloin Over a portobello mushroom with creamy spinach and maple bourbon sauce Dessert Dark Chocolate Cake with Chocolate Ice Cream Vanilla and Ginger Crème Brulee Bread Pudding Praline Parfait $53 per person excluding tax and gratuity
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Click Here for Printable Versions of the Above Menus:
Brunch, Lunch, or Dinner, in PDF.

Backstreet Cafe -Party Menus

Brunch Menu Option 1

Brunch Menu Option 2

Brunch Menu Option 3

Brunch Menu Option 4

lunch menu 1

lunch menu 2

lunch menu 3

lunch menu 4

dinner menu 1

dinner menu 2

dinner menu 3

dinner menu 4