Party Menus Backstreet Cafe Houston

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4.27.2012

Parties at Backstreet

Backstreet offers a variety of pre-set menus for brunch, lunch and dinner parties. If you wish to customize a menu to better suit your event, or create a new menu, we will be happy to make most modifications.

For more information, or to start planning your party, contact Dwight Gwin, our Banquet Coordinator, by phone (713-521-2239) or send an e-mail OR Fill out the party form Below.

Click Here for Printable Versions of the Menus:
Brunch, Lunch, or Dinner and Children's Menu- (in PDF).

To View Menus Online Click on a category to view options.
All prices are excluding tax(8.25%) and gratuity(20%)
All Beverages charged separately

Brunch Options (available on Saturdays and Sundays only)

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Brunch Menu Option 1 First Course (Choose One) Seasonal Fruit Plate Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Bibb Lettuce Salad house made cream basil dressing Entree Selections Fried Egg Sandwich with arugula, tomato, bacon, red pepper mayonnaise and pesto, served with fruit Migas scrambled eggs with tortilla chips, diced tomato, Serrano peppers, and green onions, served with black beans topped with queso blanco, salsa and flour tortillas on the side Gingerbread Waffle with sautéed cinnamon apples drizzled with maple syrup served with bacon Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Mexican Vanilla Crème Brulee $27 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	Brunch Menu Option 2 First Course (Choose One) Seasonal Fruit Plate Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Bibb Lettuce Salad house made cream basil dressing Main Course Backstreet's Lamb Burger served on Slow Dough roll, caramelized onion, grilled peppers, roasted eggplant, cucumber salad Grilled Shrimp Greek Salad mixed lettuce, shrimp, tomato, cucumber, feta cheese, peppers, fresh oregano, red onions, Kalamata olives, lemon vinaigrette Backstreet Benedict two poached eggs over cheddar chive biscuits and Canadian bacon, topped with hollandaise and served with stone ground cheese grits and asparagus Roasted Eggplant Parmesan served with a mixed field green salad with garlic bread Dessert Orange Milk Chocolate Mousse $30 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
Brunch Menu Option 3 First Course (Choose Two) Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Roasted Pear Salad half pear stuffed with blue cheese, dried fruit and nuts over red romaine lettuce Gulf Coast Seafood Filé Gumbo Snapper, shrimp, and andouille sausage Chilled Green Gazpacho Entree Selections Crab Cakes and Eggs two crab cakes with a red pepper beurre blanc served with two eggs poached medium with hollandaise sauce and creamed spinach on the side Backstreet Benedict two poached eggs over cheddar chive biscuits and Canadian bacon, topped with hollandaise and served with stone ground cheese grits and asparagus Smoked Chicken and Potato Hash two poached eggs, avocado, tomatillo salsa Baked Rigatoni with cauliflower parmesan cream, broccoli, mushrooms Dessert Backstreet Cafe’s Duo of Sweets $33 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	Brunch Menu Option 4 First Course (Choose Two) Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Roasted Pear Salad half pear stuffed with blue cheese, dried fruit and nuts over red romaine lettuce Gulf Coast Seafood Filé Gumbo Snapper, shrimp, and andouille sausage Chilled Green Gazpacho Entree Selections Shrimp and Grits pan seared shrimp over stone ground jalapeno cheese grits and green onions Bistro Breakfast 4oz tenderloin grilled medium served with two poached eggs, rosemary potato cake, spinach and tomato hollandaise Pecan Crusted Chicken over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Vegetarian Linguini roasted potatoes, haricot verts, cherry tomato, olive, pesto Dessert Backstreet Cafe’s Duo of Sweets $36 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
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Lunch Options

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lunch menu 1 First Course (Choose One) Fresh Harvest Salad with lemon vinaigrette Spring mixed greens, cilantro, carrots, and mint with lemon vinaigrette Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Bibb Lettuce Salad house made cream basil dressing Entree Selections Shrimp and Ham Jambalaya served with a side of mixed green salad and toast Backstreet's Lamb Burger served on Slow Dough roll, caramelized onion, grilled peppers, roasted eggplant, cucumber salad Pressed Tuna Sandwich on ciabatta bread, hardboiled egg, grilled peppers, olives, red pepper remoulade, housemade potato chips Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Mexican Vanilla Crème Brulee $27 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	lunch menu 2 First Course (Choose One) Fresh Harvest Salad with lemon vinaigrette Spring mixed greens, cilantro, carrots, and mint with lemon vinaigrette Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Bibb Lettuce Salad house made cream basil dressing Entree Selections Steak Sandwich on ciabatta bread, sun dried tomato pesto, grilled onions, roasted peppers, mozzarella cheese, arugula, served with frites Braised Beef Short Rib slow roasted rib with mushrooms served with sauteed spinach, scalloped celery root and potatoes Lobster Sandwich on a toasted brioche bun with bacon, tomato, arugula, and spicy onion rings with red pepper remoulade and potato salad on the side Roasted Eggplant Parmesan served with a mixed field green salad with garlic bread Dessert Orange Milk Chocolate Mousse $30 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
lunch menu 3 First Course (Choose Two) Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Roasted Pear Salad half pear stuffed with blue cheese, dried fruit and nuts over red romaine lettuce Gulf Coast Seafood Filé Gumbo Snapper, shrimp, and andouille sausage Chilled Green Gazpacho Entree Selections Red Corn Enchiladas stuffed with smoked chicken and diced potatoes and topped with queso blanco and tomatillo sauces served with corn pudding and sautéed green beans Jumbo Crab Salad 4oz lump crab with diced Yukon potatoes, avocado, and tomatoes garnished with baby red oak lettuce and pico de gallo Meatloaf Tower over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Baked Rigatoni with cauliflower parmesan cream, broccoli, mushrooms Dessert Backstreet Cafe’s Duo of Sweets $33 per person plus tax(8.25%) and gratuity(20%)	lunch menu 4 First Course (Choose Two) Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Roasted Pear Salad half pear stuffed with blue cheese, dried fruit and nuts over red romaine lettuce Gulf Coast Seafood Filé Gumbo Snapper, shrimp, and andouille sausage Chilled Green Gazpacho Entree Selections Pecan Crusted Chicken over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Tenderloin Salad sliced beef served with a chopped salad of avocado, tomato, roasted corn, blistered peppers, black beans and green onions, with cilantro lime vinaigrette Shrimp and Grits pan seared shrimp over stone ground jalapeno cheese grits and green onions Vegetarian Linguini roasted potatoes, haricot verts, cherry tomato, olive, pesto Dessert Backstreet Cafe’s Duo of Sweets $36 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
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Dinner Options

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dinner menu 1 First Course (Choose One) Fresh Harvest Salad with lemon vinaigrette Spring mixed greens, cilantro, carrots, and mint with lemon vinaigrette Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Bibb Lettuce Salad house made cream basil dressing Entree Selections Red Corn Enchiladas stuffed with smoked chicken and diced potatoes and topped with queso blanco and tomatillo sauces served with corn pudding and sautéed green beans Angel Hair Pasta with shrimp, pinenuts, olives and sun dried tomatoes Meatloaf Tower over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Mexican Vanilla Crème Brulee $36 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	dinner menu 2 First Course (Choose One) Fresh Harvest Salad with lemon vinaigrette Spring mixed greens, cilantro, carrots, and mint with lemon vinaigrette Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Bibb Lettuce Salad house made cream basil dressing Entree Selections Pecan Crusted Chicken over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Shrimp and Grits spicy grilled shrimp over stone ground cheese grits and green onion Braised Beef Short Ribs two slow roasted ribs with mushrooms served with sauteed spinach, scalloped celery root and potatoes Mixed Grains and Deeply Roasted Vegetables eggplant, fennel, peppers, zucchini, onion, squash, saffron scented mixed grains Dessert Orange Milk Chocolate Mousse $42 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
dinner menu 3 Appetizer Platters (Choose Two) Mini Lump Crab Cakes with Red Pepper Buerre Blanc Endive Leaf with tiny poached pear, goat cheese and toasted hazelnut Quail Breast wrapped in bacon stuffed with jalapeno Lobster in Mango Salsa on Tortilla Crisp Duck Spring Rolls First Course (Choose Two) Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Roasted Pear Salad half pear stuffed with blue cheese, dried fruit and nuts over red romaine lettuce Gulf Coast Seafood Filé Gumbo Snapper, shrimp, and andouille sausage Chilled Green Gazpacho Entree Selections Goat Cheese Stuffed Chicken roasted tomatillo, cilantro, rice Salt Rubbed Rib Eye rosemary roasted potatoes, cucumber, avocado, tomato Grilled Salmon with eggplant, zucchini, peepers, fingerling potatoes, olive Baked Rigatoni with cauliflower parmesan cream, broccoli, mushrooms Dessert Backstreet Cafe’s Duo of Sweets $48 per person plus tax(8.25%) and gratuity(20%)	dinner menu 4 Appetizer Platters (Choose Three) Mini Lump Crab Cakes with Red Pepper Buerre Blanc Endive Leaf with tiny poached pear, goat cheese and toasted hazelnut Quail Breast wrapped in bacon stuffed with jalapeno Lobster in Mango Salsa on Tortilla Crisp Duck Spring Rolls First Course (Choose Two) Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Roasted Pear Salad half pear stuffed with blue cheese, dried fruit and nuts over red romaine lettuce Gulf Coast Seafood Filé Gumbo Snapper, shrimp, and andouille sausage Chilled Green Gazpacho Entree Selections Crispy Pan Seared Duck Breast and braised leg served with butternut squash, spinach and brandy soaked dried fig sauce Coffee Crusted Tenderloin grilled tenderloin served with garlic mashed potatoes, spinach, spicy maple bourbon sauce Vermillion Snapper grilled and topped with pesto, corn, tomato, radish Vegetarian Linguini roasted potatoes, haricot verts, cherry tomato, olive, pesto Dessert Backstreet Cafe’s Duo of Sweets $54 per person plus tax(8.25%) and gratuity(20%)
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Require more information?
Fill out our Online Event Request

I inquire about parties and catering, or to start planning your event at Backstreet, our Banquet Coordinator Dwight Gwin will help you get started, simply fill out the form below and we will be in touch soon!

PARTY EVENT REQUEST:

Backstreet Cafe Restaurant of Houston

Parties at Backstreet

Brunch Options (available on Saturdays and Sundays only)

Brunch Menu Option 1

Brunch Menu Option 2

Brunch Menu Option 3

Brunch Menu Option 4

Lunch Options

lunch menu 1

lunch menu 2

lunch menu 3

lunch menu 4

Dinner Options

dinner menu 1

dinner menu 2

dinner menu 3

dinner menu 4

Require more information? Fill out our Online Event Request

Require more information?
Fill out our Online Event Request