Father's Day Brunch

June 19th, 2022

To Share

Parker Rolls 

Appetizers

Red Gazpacho, cucumber, red bell pepper, cilantro

Grilled Texas Peach Salad, arugula, pickled red onion, goat cheese 

Crawfish Beignets, smoked pepper remoulade

Herb-crusted Tenderloin Carpaccio, anchovy vinaigrette, grilled shallot, lemon, capers, toast

Entrees

Pan-seared Striped Bass, sautéed seasonal vegetables, grilled lemon, cherry tomatoes

Backstreet Benedict, eggs, cheddar chive biscuits, aged Virginia ham, Hollandaise, grits, asparagus

Grilled Shrimp Salad, couscous, zucchini, avocado, cucumber, watercress, parsley

Ribeye, 10-oz ribeye, chimichurri, Brussels sprouts, roasted potatoes (additional $15) 

Migas, scrambled eggs, tortilla chips, jalapeño, tomato, queso blanco, black beans, bacon, flour tortillas

Brisket Hash, eggs, brisket, potatoes, red bell pepper, tomatillo salsa

Black Pepper Tagliatelle, grilled kale pesto, rainbow carrots, spinach, goat cheese crumbles 

Desserts

Chocolate Truffle Cake, deep dark chocolate cake, truffle mousse, chocolate-raspberry sauce

Blueberry Peach Lemon Cake, lemon basil ice cream, peach and blueberry compote 

$49 per person, $15 per child, plus beverage, tax and gratuity

Live Jazz by Bob Chadwick

Please make a reservation on our website or call (713) 521-2239