Heitz & Brendel Wine Dinner

Wednesday, March 27, 2024

6 PM RECEPTION - 6:30 PM SEATED DINNER

Brendel's namesake comes from Leon Brendel, born in Alsace, France in 1884 to a family of winegrowers. He moved to Napa Valley in 1930 and founded his "Only One" wine, referring to the only grape he consistently used, Grignolino. In 1961, Brendel sold his St. Helena property to Joe Heitz, who founded Heitz Cellar at this location. While Brendel wines were previously bottled under Heitz Cellar, they are now produced exclusively for Brendel. Joe Heitz ushered in Napa's modern era with his iconic, globally celebrated wines, including Napa Valley's first vineyard-designated Cabernet Sauvignon, the renowned Martha's Vineyard. Heitz Cellar has vineyards in six of Napa Valley's sub-appellations and is described as a "master of Grignolino." Join us for a night filled with great food and delicious Napa Valley wines - you won't want to miss it! Please scroll to the bottom of the page for tickets. We are so excited to serve you!

SPARKLING ROSE RECEPTION

oyster station

’20 Brendel Young Leon Sparkling Rosé, Napa Valley

FIRST COURSE

Spring Salad

bibb lettuce, spring vegetables, crispy leeks, creamy basil dressing

’20 Brendel Everbloom Sauvignon Blanc, Napa Valley

SECOND COURSE

Seared Scallops

corn purée, corn salad, red pepper

’21 Heitz Quartz Creek Chardonnay, Napa Valley

THIRD COURSE

Lamb Chops

creamy spinach, red wine reduction sauce

‘19 Brendel Coopers Reed Cabernet Sauvignon, Napa Valley

‘19 Heitz Lot C-91 18 WD Cabernet Sauvignon Napa Valley

‘18 Heitz Cabernet Sauvignon Napa Valley

DESSERT

Pineapple Cake

lemongrass ice cream, strawberry compote, rum spiced gel

dessert cocktail

$145 per person plus tax and gratuity

Please let us know of any dietary restrictions beforehand, thank you

-LIMITED SEATING-