New Year's Eve Dinner

LET'S RAISE A GLASS TO THE NEW YEAR!
Tuesday, December 31, 2024

5pm-10pm 

FIRST COURSE

Shellfish Salad

shrimp, octopus, squid, crab, lime, olive oil, fresh herbs, green goddess dressing

Mushroom Soup 

cream, sherry, bleu cheese crostini

Red Pear Salad 

red lettuces, bleu cheese, sun-dried cherries, pomegranate seeds, balsamic vinaigrette, candied walnuts

SECOND COURSE

Pan-seared Scallop

cauliflower purée, roasted red pepper sauce

Chanterelle Mushroom Risotto 

scallions, shaved Parmesan

Duck Leg Confit

beluga lentils, frisée

THIRD COURSE

Roasted Rack of Lamb

creamy spinach, roasted potatoes, red wine-cherry sauce

Chilean Sea Bass

lobster cream, haricot verts, potato gnocchi

Roasted Tenderloin 

seared wild mushrooms, confit potato, red wine reduction

Conchiglioni 

butternut squash-stuffed pasta shells, creamy gorgonzola, toasted pecans, sage

DESSERT

Sticky Toffee Pudding

eggnog ice cream, dark caramel syrup

Backstreet Pear Tart

white wine-poached pear, cardamom cake, vanilla bean custard sauce

Live jazz by Bob Chadwick 6pm - midnight & a sparkling toast at midnight

$85 per person plus beverage, tax and gratuity

Make your reservation HERE!